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“Stockfish isn’t an Italian product or service, but from time to time you may Virtually imagine that it was,” says Olaf Pedersen, a former CEO of Glea Sjømat, considered one of Røst’s most important stockfish companies, founded by his grandfather in 1936. “Over the centuries it has grown to be deeply ingrained into their culinary and cu

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“Stockfish is like fantastic cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become within the enterprise all his life. Now virtually 70 several years aged, he has no plans to retire at any time before long. “I’ll retire when I’m 80,” he says by using a giggle.S. and copyright — is now in the whole proces

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Clad in blue coveralls and yellow ear covers, Jörn systematically pushes numerous kilos of dried fish by way of a whining bandsaw, sending up clouds of fishy sawdust. Progressively plastic baggage replenish with Countless US pounds’ truly worth of stockfish, Norway’s oldest export.A distant landscape that’s inhospitable and wild and where th

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It can be crucial to know the difference between undercooked and overcooked cod in advance of taking in it. Undercooked cod is chewy and rubbery, and could incorporate micro organism that can cause foods poisoning.Fried Cod Tongues absolutely are a delightful and one of a kind seafood dish which is certain to impress your friends and family. That h

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